I have posted
several times about not
bringing coffee to an interview at someone’s office. My premise is simple, if it turns off only 5%
of the interviewers, then why take a chance?
A couple of weeks ago I came to a new realization – people actually bring coffee into restaurant while interviewing.
I met a friend at Maialino
in the Gramercy Park Hotel, which is a great place for breakfast and a very good place for interviewing since the tables are reasonably spaced. I was early
so I was chatting with the maitre d’. I
noticed a gentleman sitting at a table with a Starbucks coffee cup. I couldn’t believe that someone would
actually bring their own coffee into a restaurant. I remarked about it to the gentleman I was
chatting with. He then told me that what
surprised him most was the huge number of people who brought coffee into the
restaurant while obviously being interviewed for a job. I was blown away by this realization.
It is one thing to bring
coffee into someone’s office, and while I don’t approve, it is relatively
harmless. However, bringing coffee into
a restaurant interview is not only rude,
it is an outrageous. After all, that is how
a restaurant makes its money.
As a result of that
encounter, I have been taking a quick survey at restaurants which are open for
breakfast and asked about the frequency of this. To my shock and dismay, I find out it is very
common. One hostess told me that on any
given morning, I would find half a dozen people with their own coffee, many of
them on interviews. Yiikes.
I can only believe that
the rudeness in unintentional – people are so used to their morning routine of
buying coffee on the way to the office, that when they go to a restaurant, it
never crosses their mind not to buy and bring coffee into the restaurant. Mostly, I believe that they don’t even
realize that they have done so because it is so much a part of their routine.
I can’t think of a faster
way to blow an interview. If the candidate is unaware that bringing coffee is a no-no, I guaranty that whoever is interviewing them is aware of the brought coffee. If bringing coffee into someone’s office
turns off 5% of the people, bringing it into a restaurant has to offend 95%. If I were in human resources or was a hiring
manager, I would never hire anyone who is that unthinking about their
environment, no matter how inadvertent it is.
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